Cool Tomato Soup
A country inn recipe for Cool Tomato Soup.
OtherChickenEasy4 minBy Northstar
Ingredients
Servings
4
- 2 tbsp. olive oil
- 1 onion, chopped
- 3 cups tomatoes, peeled and seeded
- 1 cup chicken stock
- 1 tbsp. lemon juice
- 1 cup plain yogurt
- 2 tbsp. fresh parsley, chopped
- 2 tbsp. fresh basil, chopped
- 1/2 tsp. salt
- 1/4 tsp. fresh ground pepper
Instructions
- 1
Heat oil over medium heat in saucepan.
- 2
Cook onion for 3–4 minutes or until soft.
- 3
Add tomatoes and cook for 2 minutes.
- 4
Pour in stock, bring to boil over high heat.
- 5
Lower heat and simmer, covered for 10 minutes or until tomatoes are tender.
- 6
Let cool.
- 7
In blender, process tomato mixture until smooth.
- 8
Add lemon juice.
- 9
Whisk yogurt in mixing bowl until smooth, whisk into tomato mixture.
- 10
Whisk in parsley, basil, salt and pepper.
- 11
Serve chilled, garnish with a swirl of yogurt.
Tags
soupamericancountry-cookingother