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851 recipes to explore
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EasyMom’s Down Home Round Steak
A home-style recipe for Mom’s Down Home Round Steak from Dale's Recipe Book.
IntermediateMom’s Swiss Steak
A home-style recipe for Mom’s Swiss Steak from Dale's Recipe Book.
IntermediateMongolian Beef
EasyMontreal Steak Seasoning
IntermediateMore and More
Large-batch baked spaghetti casserole with ground beef chili sauce, peas, mushrooms, corn and olives, layered with grated sharp cheese. The name says it all.
IntermediateMore and More Spaghetti Bake
IntermediateMother’s Beef Stew
AdvancedMoussaka
IntermediateMushroom Steak
A 3-pound chuck roast rolled in mushroom soup mix and dried onions, then slow-cooked in red wine for 8 hours — effortlessly tender and savory.
Intermediate
EasyNacho Casserole
EasyNässelsoppa - Nettle Soup
- Nettle Soup The use of the stinging nettle as food appears to be most common to Sweden. The only exception we have come
EasyNew England Boiled Dinner
IntermediateNew England Pot Roast
A Betty Crocker betty-crocker-basics recipe for New England Pot Roast.
Intermediate
Easy
Intermediate
AdvancedNoodle Soup (Ash-e Reshteh)
A traditional Persian noodle soup with kidney beans, chickpeas, lentils, herbs, spinach, and beet, garnished with gheimeh meat sauce and fried mint.
IntermediateNorway − Norwegian Meatballs
IntermediateNorwegian Meatballs
IntermediateNorwegian Meatballs in Sauce
Scandinavian-spiced meatballs made with beef, pork, mashed potatoes, cloves, allspice, and nutmeg, broiled until golden and served in a rich cream sauce.
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