Mom’s Down Home Round Steak
A home-style recipe for Mom’s Down Home Round Steak from Dale's Recipe Book.
AmericanBeefEasy45 minBy Northstar
Ingredients
Servings
4
- 1 round steak
- garlic powder
- Worcestershire sauce
- 3 potatoes, sliced thick
- 3 carrots, sliced
- 1/4 head cabbage (optional)
- 1 can golden mushroom sauce, diluted with 1 cup water
- salt and pepper
- butter
Instructions
- 1
Sprinkle steak with garlic powder and Worcestershire. Puncture steak on both sides with a fork.
- 2
Put in roasting pot for the oven.
- 3
Place steak on sheet of aluminum foil, large enough to enclose steak and vegetables.
- 4
Add vegetables, salt, pepper, and dabs of butter.
- 5
Add mushroom soup with water.
- 6
Seal like a tent with the single piece of foil.
- 7
Bake 2 – 2 1/2 hours at 300.
Tags
americandales-recipe-book