FBD

Mom’s Swiss Steak

A home-style recipe for Mom’s Swiss Steak from Dale's Recipe Book.

AmericanBeefIntermediate135 minBy Northstar

Ingredients

Servings
4
  • 2 lb Round steak
  • 2 1/2 cups stewed tomatoes
  • 1 onion, sliced
  • 1 Tbs Worcestershire sauce
  • 1/8 tsp Pepper
  • 1 tsp Vinegar
  • 1 garlic clove, minced
  • 2 Tbs Catsup
  • 2 Tbs Brown sugar
  • 1 tsp Salt
  • 6 Tbs Flour

Instructions

  1. 1

    Pound about 6 Tbs Flour into sides of steak.

  2. 2

    Brown steak in hot fat in a skillet.

  3. 3

    Add all ingredients.

  4. 4

    Cover.

  5. 5

    Cook over low heat or in the oven at 300 for about 2-2 1/2 hours or until tender.

  6. 6

    Uncover last 15 minutes to cook down to a thick sauce.

Tags

soupamericandales-recipe-book