FBD

Mongolian Beef

ChineseBeefIntermediate10 minBy Northstar

Ingredients

Servings
4
  • 0.8 lb flank steak, thinly sliced across the grain
  • 0 each tablesspoons cooking oil
  • 2 tbsp minced garlic
  • 10 each dried red chilies
  • 10 each green onions, cut into 3-inch pieces
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp Chinese rice wine or dry sherry
  • 1 tsp cornstarch
  • 1 each . Combine marinade ingredients in a bowl. Add beef and stir to coat. Let

Instructions

  1. 1

    stand for 10 minutes. 2.

  2. 2

    Place a wok over high heat until hot.

  3. 3

    Add 2 tablespoons oil, swirling to coat sides.

  4. 4

    Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes.

  5. 5

    Remove meat from pan. 3.

  6. 6

    Add remaining 1/2 tablespoon oil to wok, swirling to coat sides.

  7. 7

    Add garlic and chilies; cook, stirring, until fragrant, about 10 seconds.

  8. 8

    Add green onions and stir-fry for 1 minute. 4.

  9. 9

    Return meat to wok and add hoisin sauce and soy sauce; cook until heated through.

Tags

greeka-taste-of-china