Nacho Casserole
MexicanBeefEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef
- 1 cup corn kernels, frozen, fresh, or canned
- 2 cup crushed tortilla chips, divided
- 2 cup shredded Monterey Jack cheese, divided
- 12 oz jar chunky salsa
- 0.8 cup Miracle Whip salad dressing
- 1 tbsp chili powder
Instructions
- 1
Preheat oven to 350°F.
- 2
Brown ground beef in a skillet over medium heat. Drain excess fat.
- 3
Stir in salsa, corn, Miracle Whip, and chili powder. Mix well.
- 4
In a 2-quart casserole dish, layer half the meat mixture, half the crushed tortilla chips, and half the shredded cheese. Repeat layers.
- 5
Bake for 20 minutes, or until thoroughly heated and cheese is melted and bubbly.
- 6
To serve, top with shredded lettuce and chopped tomatoes if desired.