FBD

Nässelsoppa - Nettle Soup

- Nettle Soup The use of the stinging nettle as food appears to be most common to Sweden. The only exception we have come

Nässelsoppa - Nettle Soup prepared as a finished dish
Cook
10 min
Total
10 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Beef

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Let the nettle leaves simmer until tender, usually 5 - 10 minutes is enough.

  2. 2

    Strain and set the liquid aside.

  3. 3

    Puree the nettles together with the chives in a food processor. The result should be a creamy paste.

  4. 4

    Melt the butter in a deep casserole, add the flour and mix thoroughly at moderate heat.

  5. 5

    Add the nettle water while stirring, then add the nettle puree. Let simmer for a few minutes, then add salt and pepper if required.

Tags

soupamericanswedish-cookingother

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