More and More Spaghetti Bake

Instructions

1. 1

   Preheat oven to 350°F. Grease a large baking dish.

2. 2

   Heat oil in a large skillet over medium heat. Cook onions, green pepper, and garlic salt until softened but not browned.

3. 3

   Add ground beef and brown, breaking into small pieces. Drain excess fat.

4. 4

   Add tomatoes, chili powder, and water. Cover and cook over low heat for 30 minutes.

5. 5

   Add mushrooms, peas, salt, pepper, and olives. Stir to combine.

6. 6

   Cook the spaghetti according to package directions, drain, and add to the meat sauce. Mix well.

7. 7

   Fill the baking dish with half the spaghetti mixture, cover with half the grated cheese. Repeat layers.

8. 8

   Bake 20–30 minutes until heated through and cheese is melted and golden.