More and More Spaghetti Bake
Italian-AmericanBeefIntermediate65 minBy Northstar
Ingredients
Servings
4
- 1 tbsp vegetable oil or fat
- 2 medium onions, chopped
- 1 medium green bell pepper, chopped
- 0.8 tsp garlic salt
- 1 lb ground beef
- 20 oz canned diced tomatoes
- 1 tbsp chili powder
- 1 cup water
- 4 oz canned mushrooms, drained
- 15 oz canned peas, drained
- 12 oz spaghetti, cooked and drained
- 2 cup grated sharp Cheddar cheese
- 1 cup sliced black olives
Instructions
- 1
Preheat oven to 350°F. Grease a large baking dish.
- 2
Heat oil in a large skillet over medium heat. Cook onions, green pepper, and garlic salt until softened but not browned.
- 3
Add ground beef and brown, breaking into small pieces. Drain excess fat.
- 4
Add tomatoes, chili powder, and water. Cover and cook over low heat for 30 minutes.
- 5
Add mushrooms, peas, salt, pepper, and olives. Stir to combine.
- 6
Cook the spaghetti according to package directions, drain, and add to the meat sauce. Mix well.
- 7
Fill the baking dish with half the spaghetti mixture, cover with half the grated cheese. Repeat layers.
- 8
Bake 20–30 minutes until heated through and cheese is melted and golden.
Tags
americanitalian-american