FBD

Minestrone Soup #1

Crockpot minestrone soup #1

ItalianBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 3 cup Water
  • 1 0.5 lb Beef shank
  • 1 md Onion, diced
  • 2 Carrots, diced
  • Stalks celery with tops, sliced
  • 1/
  • 2 cup vermicelli
  • 1 16-ounce can tomatoes
  • 2 ts Salt
  • 1 Zucchini, sliced
  • 1 10-ounce package, frozen mixed vegetables
  • 0.5 cup Shredded cabbage
  • 1 tb Dried basil
  • 1 clove garlic, minced
  • 1 lb can garbanzo beans
  • 1 ts Oregano
  • and cook on Low 10 to 12 hours . During last hour, remove
  • meat and bones. Cut meat from bones and return to soup with zucchini. Turn
  • CROCK-POT to High and cook one hour. Ladle into bowls and sprinkle with
  • Parmesan cheese.

Instructions

  1. 1

    Place all ingredients in CROCK-POT except zucchini. Stir to mix thoroughly. Cover

Tags

crockpotslow-cooker