Recipes

Large shrimp marinated in soy and garlic, grilled, and tossed in a warm apricot-hoisin-sesame glaze. Serves up to 24 as an appetizer.

Soy-marinated grilled shrimp basted with a fragrant glaze of apricot preserves, hoisin sauce, sesame seeds, garlic, and fresh ginger.

grilled squash with onions

Tender baby back ribs braised in herbed chicken stock, then glazed with a hoisin-miso Szechwan sauce and grilled until lacquered.

Grilled Szechwan−Style Baby Back Ribs from Emeril.

Grilled Texas Shrimp from Essential Seafood.

Grilled slices of white and sweet potatoes tossed in a grainy mustard-sherry vinaigrette with olive oil and chopped scallions — a wonderful warm-weather side salad.

Grilled White−and−Sweet−Potato Salad from Salad Master.

grilled yellow squash

grinded peppercorn … 1 – 2 teaspoons

Savory Southern baked grits loaded with sharp cheese, butter, Worcestershire and eggs. A classic brunch or side dish with a golden crust.

Gros Escargots De Bourgongne from Emeril.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.