Mexican Casserole
MexicanBeefEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lb ground beef
- 20 oz canned enchilada sauce
- 14 oz evaporated milk
- 10 0.8 oz condensed cream of mushroom soup
- 10 0.8 oz condensed cream of chicken soup
- 4 oz canned diced green chiles
- 9 oz Doritos tortilla chips
- 2 cup shredded cheddar cheese
Instructions
- 1
Preheat oven to 325°F.
- 2
Brown ground beef in a skillet and drain well.
- 3
Add enchilada sauce, evaporated milk, both soups, and green chiles to the beef. Bring to a boil.
- 4
In a 13x9-inch baking dish, layer Doritos, then the meat mixture, then more Doritos, then cheese.
- 5
Bake at 325°F until cheese is melted and casserole is heated through, about 20 to 25 minutes.