Mesquite Jelly

Instructions

1. 1

   Pick the beans just as they begin to turn brown.

2. 2

   At this point they should be tan and plump.

3. 3

   Break the beans, pods and all, into small pieces.

4. 4

   Do not try to shell them.

5. 5

   Cover with water.

6. 6

   Simmer the beans.

7. 7

   Mash the beans with a potato masher until you have a yellow liquid; strain.

8. 8

   Continue to cook until there are 3 cups of juice.

9. 9

   Place the juice in a large kettle and add the pectin.

10. 10

    Bring the juice to a full boil.

11. 11

    Stir and boil for one minute or until the syrup sheets from a metal spoon.

12. 12

    Remove from the heat.

13. 13

    Skim off the foam.

14. 14

    You may add a drop of red food coloring to give the jelly more color, if desired.

15. 15

    Pour immediately into hot, sterilized jars.

16. 16

    Cover with melted paraffin or a tight-fitting lid.