FBD

Mexican Dutch Oven Dip

MexicanChickenIntermediate5 minBy Northstar

Ingredients

Servings
2
  • 4 tomatoes, chopped
  • 1 cup sour cream
  • dried red pepper
  • 1 lb ground beef
  • 0.3 cup jalapenos, chopped 2 onions, chopped
  • 1 tsp Tobasco 2 tbs chili powder
  • 1 tbs garlic powder
  • 1 cup sliced green onions
  • 0.3 cup parsley flakes
  • 2 tsp Dijon mustard 2 can refried beans
  • minced garlic
  • 4 cup shredded cheddar cheese
  • salt.
  • 1 cup mayo
  • 1 cup sour cream

Instructions

  1. 1

    Pour chili mix into medium pot and heat until just 1/2 tsp cumin

  2. 2

    simmering. Add Cheez Whiz and blend well. Add 1 lb shredded Monterey jack

  3. 3

    dried red pepper, jalapenos, and Tobasco. Stir well 2 can hot kidney beans, mashed

  4. 4

    to blend. Layer 1/2 of chips on a baking sheet, add 1 cup ketchup

  5. 5

    1/2 of chili mixture. Layer rest of chips, then rest of 1 tsp salt

  6. 6

    chili mixture. Top with lettuce, tomatoes, and sour 1 tsp red pepper

  7. 7

    cream. Serve.

  8. 8

    Brown beef with onions until onions are clear. Add

  9. 9

    mashed beans and blend well. Add rest of

  10. 10

    GREEN ONION DIP ingredients and stir well. Simmer for 5 minutes and

  11. 11

    serve warm.

  12. 12

    2 cups mayo

  13. 13

    1 cup yogurt

  14. 14

    Combine all ingredients in small pot and blend with 1 cup hot picante sauce

  15. 15

    fork or whisk 3until smooth. Cover and chill until 1 can pitted black olives, sliced

  16. 16

    ready to serve. 1 lb tortilla chips

  17. 17

    Layer a Dutch oven with heavy-duty aluminum foil.

  18. 18

    HOT MEXICAN BEAN DIP Spread beans in bottom of oven evenly. Combine

  19. 19

    sour cream and mayo. Spread over bean layer.

  20. 20

    2 can pork and beans Cover with picante sauce. Top with olives and then

  21. 21

    2 cups shredded cheddar cheese top with 9cheese. Bake at 350 for 30 minutes.

  22. 22

    2 tsp garlic powder Serve with tortilla chips.

  23. 23

    2 tsp chili powder

  24. 24

    1 tsp red pepper

  25. 25

    1/4 cups jalapenos, chopped

  26. 26

    1 tsp salt

  27. 27

    4 tsp cider vinegar

  28. 28

    PEPPERONI PIZZA DIP with foil and layer refried beans, then guacamole dip,

  29. 29

    then sour cream mixture. Top with cheese, then

  30. 30

    2 pkg cream cheese, softened jalapenos, tomato, green peppers, and olives. Bake

  31. 31

    1 cup sour cream for 10 minutes at 350. Let cool to warm and serve

  32. 32

    2 tsp oregano with taco chips.

  33. 33

    1/4 tsp garlic powder

  34. 34

    1/4 tsp dried red pepper

Tags

soupgeezer-cookbook