FBD

Mexican Deviled Eggs

MexicanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 12 each hard boiled eggs, peeled
  • 0.5 tsp salt
  • 0.3 cup mayonnaise (or salad dressing
  • 1 each jalapeno pepper, seeded and finely chopped
  • 1 tbsp ground cumin
  • 1 tbsp capers, finely chopped
  • 1 each red chile, ground
  • 1 tbsp prepared mustard
  • 1 tbsp fresh cilantro, snipped

Instructions

  1. 1

    Cut the eggs lengthwise into halves.

  2. 2

    Slip out the yolks and mash with a fork.

  3. 3

    Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.

  4. 4

    Fill the egg whites with the egg yolk mixture, heaping lightly.

  5. 5

    Sprinkle with ground red chiles and garnish with the cilantro.

  6. 6

    Per Serving: 124 Cal (71% from Fat, 25% from Protein, 5% from Carb); 8 g Protein; 10 g Tot Fat; 2 g Carb; 0 g Fiber; 36 mg Calcium; 1 mg Iron; 291 mg Sodium; 249 mg Cholesterol

Tags

saladgreeklow-carb-recipes