Mexican Casserole Ole
MexicanBeefEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef
- 1 0.3 oz taco seasoning packet
- 15 oz ranch-style beans (or pinto beans)
- 2 cup shredded Mexican blend cheese, divided
- 10 0.8 oz cream of mushroom soup
- 10 oz Ro-Tel diced tomatoes with green chiles
- 4 oz tortilla chips
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cook ground beef in a skillet until browned; drain well. Add taco seasoning according to package directions.
- 3
In a bowl, combine cream of mushroom soup, Ro-Tel tomatoes, ranch-style beans, and 1 cup cheese.
- 4
Layer chips over the bottom of a 9-inch square casserole dish. Add seasoned beef.
- 5
Add another layer of chips over the meat. Spoon the soup mixture over the chips.
- 6
Top with remaining chips and remaining 1 cup cheese.
- 7
Bake until cheese is fully melted and casserole is bubbly, about 20–25 minutes.