Mexican Cornbread
A home-style recipe for Mexican Cornbread from Dale's Recipe Book.
MexicanChickenIntermediate50 minBy Northstar
Ingredients
Servings
4
- 1 cup yellow corn meal, self rising
- 1 cup milk
- 2 eggs beaten
- 0.8 tsp salt
- 0.5 tsp soda, optional only if using plain cornmeal
- 0.5 cup bacon grease
- 1 can cream style corn
- 1 lb ground beef
- 1 lb cheddar cheese, grated
- 1 chopped onion
- 4 to 5 jalapeno's, fine chopped
Instructions
- 1
Combine cornmeal, milk, eggs, salt, (optional soda), bacon grease, and corn. Mix good and set aside. Cook ground beef until lightly brown, drain grease and set aside. Grease 13x9x2 inch pan. Pour half cornmeal mixture into pan. Put hamburger beef over cornmeal mixture, sprinkle grated cheese on top, add onions and peppers, then the remaining cheese. Pour the remaining cornmeal mixture on top, bake at 350 degrees for 50 minutes. Flour Tortillas
Tags
dales-recipe-book