Mexican Chicken Casserole
MexicanChickenEasy50 minBy Northstar
Ingredients
Servings
4
- 2 cup cooked chicken, deboned and diced
- 10 0.8 oz can cream of chicken soup
- 10 0.8 oz can cream of mushroom soup
- 10 oz can Ro-Tel diced tomatoes with green chiles
- 1 medium onion, chopped
- 2 cup shredded Cheddar cheese, divided
- 2 cup Doritos tortilla chips, roughly crushed
Instructions
- 1
Preheat oven to 350°F.
- 2
In a casserole dish, layer the cooked chicken, chopped onion, 1 cup of shredded cheese, and crushed Doritos chips.
- 3
In a separate bowl, mix the Ro-Tel tomatoes, cream of chicken soup, and cream of mushroom soup together until combined.
- 4
Pour the soup mixture evenly over the layered ingredients in the casserole dish.
- 5
Top with the remaining 1 cup of shredded cheese.
- 6
Bake at 350°F for about 40 minutes, or until bubbly and the cheese is golden brown.
- 7
Let rest 5 minutes before serving.