Mexican Beans From Dry Beans
Crockpot mexican beans from dry beans
MexicanVegetarianIntermediate240 minBy Northstar
Ingredients
Servings
6
- 6 tsp El Cid Bean Seasoning
- 2 cup any beans: Pinto, Black, Kidney or Black Eye Peas
- 7 cup water
- Crock-Pot Method: In Crock-Pot add beans, 6 tsp. seasoning and
- 7 cup water.
- servings.
Instructions
- 1
Cook on high for 2 hours, reduce to low and cook for 8-10 hours. Makes 4 or 5
Tags
crockpotslow-cooker