Mexican Chicken Wings

Instructions

1. 1

   Heat oven to 375 degrees F.

2. 2

   Grease two 13 x 9-inch pans.

3. 3

   Cut each chicken wing in half.

4. 4

   Combine pork rinds and chili powder.

5. 5

   In a small bowl combine melted butter and hot pepper sauce.

6. 6

   Dip chicken wings into the butter mixture and roll into the pork rind mixture.

7. 7

   Place on the pans.

8. 8

   Bake for 35-45 minutes or until no longer pink.

9. 9

   Can serve with guacamole, salsa or sour cream.

10. 10

    Per Serving: 334 Cal (57% from Fat, 42% from Protein, 0% from Carb); 35 g Protein; 21 g Tot Fat; 0 g Carb; 0 g Fiber; 23 mg Calcium; 1 mg Iron; 228 mg Sodium; 127 mg Cholesterol