Recipes

Homemade caramelized five-onion focaccia stacked with roasted peppers, eggplant, beets, zucchini, squash, roasted garlic aioli, and melted Fontina — baked open-faced until bubbly.

Sliced cooking pears caramelized in butter and sugar, then dramatically flambéed with Pear William Brandy and spooned over pound cake ice cream sandwiches with spiced pecans.

Crockpot french dip sandwich #1

Crockpot french dip sandwich #2

A bread recipe for French Toast Cheddar Sandwiches.

A Blackstone griddle recipe for Garlic Parmesan Griddle Cheese Sandwiches.

A sweet-tangy slow cooker ground beef barbecue with ketchup, mustard, brown sugar, vinegar, and celery — perfect for sandwiches.

Rich baked noodle casserole layered with a creamy blend of cottage cheese, cream cheese and sour cream sandwiched between egg noodles, topped with seasoned ground beef in tomato sauce.

A Betty Crocker betty-crocker-cookies recipe for Honey-Oat Sandwich Cookies.

Hot Open−Faced Chicken Loaf Sandwich from Emeril.

Even zucchini skeptics love this — shredded zucchini with mozzarella cheese sandwiched between buttery Chicken-in-a-Biskit cracker crumbs and baked until golden.

lazy man’s beef sandwiches

Open−Faced Tenderloin Sandwich from Emeril.

Pambazo (Vera Cruz Sandwich) from Emeril.

A Blackstone griddle recipe for Peanut Butter Sandwich.

Simple homemade pita bread — a basic yeast dough that rises slowly and bakes into light, slightly chewy rounds with a natural pocket. Great for dips, sandwiches, and wraps.