FBD

French Dip Sandwich #1

Crockpot french dip sandwich #1

FrenchBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 lean beef roast, 3 to 4 pounds
  • 0.5 cup light soy sauce
  • 1 low-sodium beef bouillon cube
  • 1 bay leaf
  • 3 to 4 whole peppercorns
  • 1 tsp each of dried rosemary, crushed, dried thyme and garlic powder
  • Bread OR rolls of your choice
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/...ckpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store
  • sauce, bouillon and spices; pour over roast. Add water to almost cover roast.
  • meat from broth; shred with a fork. Serve on bread or rolls. yield 12 servings.

Instructions

  1. 1

    Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy

  2. 2

    Cover and cook over low heat 10 - 12 hours or until meat is very tender. Remove

Tags

crockpotslow-cooker