Fried Egg And Ham Sandwich

Instructions

1. 1

   Butter both sides of each slice of bread with 2 tablespoons of the butter.

2. 2

   In a sauté pan over medium heat, melt the remaining butter. When melted, crack each egg into the pan, keeping them separated. Season eggs with salt and pepper.

3. 3

   Pan-fry the eggs for 2 to 3 minutes until the whites are set but yolks remain slightly runny, or cook to desired doneness.

4. 4

   Layer the ham, cheese, and egg between two slices of bread.

5. 5

   Add tomato slices and serve immediately.