Garlic Parmesan Griddle Cheese Sandwiches
A Blackstone griddle recipe for Garlic Parmesan Griddle Cheese Sandwiches.
ItalianOtherEasy3 minBy Northstar
Ingredients
Servings
4
- 2 slice Italian bread, sliced thin
- 2 slice provolone cheese
- 2 tbsp butter, softened
- Garlic powder, for dusting
- Dried parsley, for dusting
- Parmesan Cheese, shredded, for dusting
Instructions
- 1
Spread butter evenly across 2 slices of bread and sprinkle each buttered side with garlic and parsley. Sprinkle a few tablespoons of Parmesan cheese over each buttered side of bread and gently press the cheese into the bread. Preheat the griddle to medium heat and place one slice of bread, buttered side down, into the griddle. Top with provolone slices and second slice of bread with the butter side up. Cook 3 minutes, and flip to cook 3 minutes on the other side; cook until bread is golden and parmesan cheese is crispy. Servings warm with your favorite sides!
Tags
blackstone-griddle