FBD

Honey-Oat Sandwich Cookies

A Betty Crocker betty-crocker-cookies recipe for Honey-Oat Sandwich Cookies.

AmericanChickenEasy8 minBy Northstar

Ingredients

Servings
36
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine -- softened
  • 1/2 cup shortening
  • 1/3 cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 2 teaspoons baking soda
  • Granulated sugar
  • 1 cup (about) thick fruit preserves (any flavor)

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat brown sugar, butter, shortening, honey, eggs and vanilla in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, oats and baking soda.

  4. 4

    Shape dough into 1 1/4-inch balls. Place about 2 inches apart on ungreased cookie sheet.

  5. 5

    Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough to flatten slightly.

  6. 6

    Bake 8 to 10 minutes or until almost no indentation remains when touched in center.

  7. 7

    Remove from cookie sheet to wire rack. Cool completely.

  8. 8

    Spread about 1 1/2 teaspoons jam between bottoms of pairs of cookies.

Tags

americanbetty-crocker-cookies