Hot Open-Faced Chicken Loaf Sandwich
AmericanChickenIntermediate75 minBy Northstar
Ingredients
Servings
4
- 2 0.5 lb white and dark chicken meat, coarsely ground
- 1 cup chopped onions
- 2 tbsp chopped garlic
- 0.5 cup chopped celery
- 0.5 cup chopped green bell peppers
- 2 tbsp finely chopped fresh parsley leaves
- 1 egg
- 1 tsp cayenne pepper
- 1 tsp Worcestershire sauce
- 1 cup dried fine bread crumbs
- 20 slice French bread (about 1-inch thick), toasted
- 5 cup mashed potatoes, hot
- 5 cup brown gravy, hot
Instructions
- 1
Preheat oven to 350°F.
- 2
In a large mixing bowl, combine the ground chicken, onions, garlic, celery, bell peppers, parsley, egg, salt, pepper, cayenne, Worcestershire sauce, and hot sauce. Mix thoroughly. Fold in the bread crumbs.
- 3
Pack the mixture into a greased loaf pan. Bake for 45 to 55 minutes until firm and cooked through. Let rest 10 minutes before slicing.
- 4
To serve: place 2 slices of toasted French bread on each plate. Spoon a mound of hot mashed potatoes over the bread.
- 5
Slice the chicken loaf and lay pieces on top of the potatoes. Ladle hot brown gravy generously over everything.
Tags
american