French Dip Sandwich #2

Crockpot french dip sandwich #2

FrenchBeefIntermediate240 minBy Northstar

Ingredients

Servings

3 0.5 lb rump roast
1 pkg. au jus mix, dry
1 pkg. Italian dressing mix, dry
1 can beef broth, 10.5 oz
1 0.5 cup water
Green pepper, sliced thin
Onion, sliced thin
Hoagie buns, sourdough buns or your choice
Swiss Cheese
for 8-10 hours. Remove roast and if adding peppers and onions put those in the
crackpot and turn on HIGH until peppers just start to get limp. Remove veggies
and set aside. Reserve juice for serving. Slice meat thinly or pull apart. Pile meat
on buns with optional veggies and cover with cheese. Wrap in foil. Heat in 350°F
oven for 10 minutes. Serve on plate with cup of juice for dipping.

1
Place roast in crock-pot. Mix next 4 ingredients and pour over meat. Cook on LOW