Nicoise Sandwich
FrenchSeafoodEasy25 minBy Northstar
Ingredients
Servings
4
- 1 tbsp olive oil
- 1 tuna steak (8 to 10 oz)
- 0.3 lb new potatoes, sliced 1/8-inch thick and blanched
- 0.3 lb haricot vert (thin green beans), blanched
- 3 Roma tomatoes, seeded and chopped
- 2 hard-boiled eggs, sliced
- 0.5 cup black olives, halved
- 4 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp minced garlic
- 1 head Boston Bibb lettuce
- 6 individual small French bread loaves or rolls
Instructions
- 1
In a saute pan, heat the olive oil over medium-high heat. Season the tuna with salt and pepper.
- 2
Add the tuna to the pan and sear for 2 to 3 minutes on each side for medium-rare. Remove and flake into a mixing bowl.
- 3
Add the potatoes, green beans, tomatoes, eggs, and black olives to the bowl with the tuna.
- 4
In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, and garlic. Season with salt and pepper.
- 5
Add the dressing to the tuna mixture and toss well.
- 6
Shred the lettuce and toss with a drizzle of olive oil, salt, and pepper.
- 7
Using a sharp knife, cut a pocket in each bread roll. Fill each roll with a layer of lettuce and then the tuna salad.
- 8
Wrap in foil if desired and serve.