Recipes

A hearty classic slow cooker beef stew with chuck, carrots, potatoes, onions, and celery in a seasoned beef broth with Worcestershire — all-day comfort.

Copycat Boston Market dill potato wedges — red new potatoes boiled until just tender, then pan-fried in butter with garlic, celery salt, and dill until golden.

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

Broken Potatoes made with pounds, Olive oil Pork fat and Salt and freshly ground black pepper.

buffet potatoes

cabbage & mashed potato curry

cilantro/coriander leaves

Cubed potatoes with bacon, hard-boiled eggs, and onion tossed in a tangy Caesar-inspired dressing of lemon, Worcestershire, Parmesan, and oil.

Caesar−Style Potato Salad from Salad Master.

A Russian-style composed salad of chicken, steamed carrots, potatoes, dill pickles, cucumber, and hard-cooked eggs bound in a creamy mayo-sour cream dressing.

Sweet potatoes glazed with corn syrup, maple syrup, and Kentucky bourbon — a rich and indulgent holiday side dish.

Sweet potatoes roasted with cane syrup, brown sugar and pecans until deeply caramelized and tender.

An international recipe for Caramel Potatoes.

An easy slow cooker vegetarian curry with cauliflower, potatoes, tomatoes, turmeric, cumin, and garam masala — simple, aromatic, and satisfying.

A Jamie Oliver Sainsbury's recipe for Celeriac and Potato Gratin.

Creamy mashed potatoes blended with celery root for a uniquely earthy, delicate flavor.