Cauliflower & Potatoes
IndianVegetarianEasy45 min
Ingredients
Servings
4
- 1 tsp. cumin seeds
- 1 lb. chopped cauliflower ( frozen cauliflower will do, too)
- 1/2 lb. cooked potatoes, cubed
- 1 tsp. minced ginger
- 1 tsp. turmeric powder
- 2 tbsp. chunky salsa ( mild or medium according to preferences)
- 1 tsp. salt or to taste
- Cilantro/coriander leaves
- 1 tbsp. oil
Instructions
- 1
Heat oil in a heavy bottomed saucepan and fry the cumin seeds and ginger for a minute
- 2
then add chopped cauliflower, cooked potato cubes, turmeric powder, salsa, cilantro/coriander leaves and salt
- 3
Mix well
- 4
Cover with the lid and cook on medium low heat for fifteen minutes
- 5
Garnish with cilantro/coriander leaves
Tags
indian30-minutes-indian
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