Cauliflower & Potatoes
IndianChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 tsp cumin seeds
- 1 lb chopped cauliflower, frozen cauliflower will do, too
- 0.5 lb cooked potatoes, cubed
- 1 tsp minced ginger
- 1 tsp turmeric powder
- 2 tbsp chunky salsa, mild or medium according to preferences
- 1 tsp salt or to taste
- 1 tbsp oil
Instructions
- 1
Heat oil in a heavy bottomed saucepan and fry the cumin seeds and ginger for a minute, then add chopped cauliflower, cooked potato cubes, turmeric powder, salsa, cilantro/coriander leaves and salt. Mix well. Cover with the lid and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves. Chickpeas & Salsa
Tags
30-minutes-indian