Caramel Potatoes
An international recipe for Caramel Potatoes.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb Potatoes, medium size, cooked and peeled
- 1 0.5 oz Margarine
- 5 tbsp Sugar
Instructions
- 1
Place the sugar on a frying pan and heat until it starts melting, stir in the margarine. When golden, remove from heat, add potatoes, rolling them carefully around so they are completely covered with caramel. Iceland − Leg Of Lamb with Caramel Potatoes 27
Tags
international-recipes