Potato Curry
IndianOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 3 large boiled potatoes, two cubed and the other mashed
- 1 tsp cumin
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp turmeric
- 1 tsp chili powder
- 0.5 tsp salt
- 0.5 tsp rock salt
- 0.5 tsp ground pepper
- 1 tbsp oil
- 3 green chillies
Instructions
- 1
Heat oil in a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a minute. Add potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water. Simmer for a couple of minutes, and garnish with green chillies and chopped cilantro/coriander. Potato Tomato Curry (Alu Tamatar) I came across this easy recipe, that utilizes the minimum of spices to yield a delicious curry.
Tags
soup30-minutes-indian