FBD

Cauliflower and Potato Curry

An easy slow cooker vegetarian curry with cauliflower, potatoes, tomatoes, turmeric, cumin, and garam masala — simple, aromatic, and satisfying.

IndianVegetarianIntermediate360 minBy Northstar

Ingredients

Servings
4
  • 4 cup potatoes, peeled and quartered
  • 1 small cauliflower, cut into florets
  • 1 pinch asafetida
  • 0.8 tsp ground turmeric
  • 0.5 tsp chili powder
  • 1 0.5 tsp ground cumin
  • 0.8 tsp salt
  • 1 pinch sugar
  • 2 tomatoes, chopped
  • 1 0.3 cup water
  • 0.5 tsp garam masala

Instructions

  1. 1

    Add all ingredients to crockpot and stir to combine.

  2. 2

    Cook on LOW approximately 6 hours until potatoes and cauliflower are tender.

  3. 3

    Stir well before serving. Serve with rice or naan.

Tags

vegetariancurryslow cookercauliflowerIndian