Cauliflower and Potato Curry
An easy slow cooker vegetarian curry with cauliflower, potatoes, tomatoes, turmeric, cumin, and garam masala — simple, aromatic, and satisfying.
IndianVegetarianIntermediate360 min
Ingredients
Servings
4
- 4 cup potatoes, peeled and quartered
- 1 small cauliflower, cut into florets
- 1 pinch asafetida
- 0.8 tsp ground turmeric
- 0.5 tsp chili powder
- 1 0.5 tsp ground cumin
- 0.8 tsp salt
- 1 pinch sugar
- 2 tomatoes, chopped
- 1 0.3 cup water
- 0.5 tsp garam masala
Instructions
- 1
Add all ingredients to crockpot and stir to combine.
- 2
Cook on LOW approximately 6 hours until potatoes and cauliflower are tender.
- 3
Stir well before serving. Serve with rice or naan.
Tags
vegetariancurryslow cookercauliflowerindian
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