FBD

Cabbage & Potato Curry

IndianOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb shredded cabbage
  • 2 onions chopped fine
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 large potato, cooked and cubed
  • 1 tsp salt or to taste
  • 1 tbsp oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan and (or skillet) fry the onions, ginger and garlic, together with cumin seeds and coriander powder for five minutes. Add potato, shredded cabbage, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves. Cabbage & Mashed Potato Curry

Tags

skillet30-minutes-indian