Celeriac and Potato Gratin
A Jamie Oliver Sainsbury's recipe for Celeriac and Potato Gratin.
FrenchChickenIntermediate110 minBy Northstar
Ingredients
Servings
4
- 1 kg potatoes
- 1 large celeriac
- 1 onion
- 2 clove garlic, peeled and finely chopped
- 125 g Cheddar cheese, to taste
- 568 ml carton double cream
- Handful flat leaf parsley, roughly chopped
Instructions
- 1
Preheat the oven 200°C, 400°F, Gas Mark 6. Peel the potatoes and celeriac and slice as you like but about 1cm thick, finely slice the onion. Place into an earthenware type-baking dish. Season generously. Add in the garlic, 3/4 of the cheese and cream. With a spoon or your hand move everything around to mix all the flavours. Sprinkle over the extra cheese and chopped parsley and bake in the preheated oven for 40-50 minutes. I like to keep it in the dish and whack it in the middle of the table and tuck in. Nutrition Info (per serving): 494 calories, 40 g fat.
- 2
Chicken Salad Prep and cook time: 30 mins to 1 hour Serves: 4
Tags
saladjamie-oliver-sainsburys