Recipes

A bold tuna salad with creamed cottage cheese, BBQ almonds, radishes, and green onions — refrigerate overnight for best flavor.

Simple creamy vegetable soup of onion, cabbage, potato, and rice — puréed and finished with milk and a touch of vinegar. No broth needed.

A quick and fragrant Mulligatawny from Joy of Cooking — curry and vegetables sautéed in butter, simmered in broth with apple, rice, and chicken, finished with cream.

mustard cream sauce

Creamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.

Dice leftover, cooked boiled potatoes. Place potatoes in iron skillet, called a “spider” by Nanny. (Any heavy frying pan or an electric skillet will do.) Add a dab of butter (home churned on Nanny’s f

A home-style recipe for No Bake Two Layer Pumpkin Cream Pie from Dale's Recipe Book.

Scandinavian-spiced meatballs made with beef, pork, mashed potatoes, cloves, allspice, and nutmeg, broiled until golden and served in a rich cream sauce.

A country inn recipe for Number Two (Creamy) coleslaw.

Copycat Outback Steakhouse creamy onion soup with caramelized sweet onions, Velveeta, and a rich white sauce, topped with shredded cheddar.

Shrimp stroganoff baked in the oven with egg noodles, sour cream, dill, green onions, black olives, and Cheddar cheese — a rich and satisfying seafood casserole.

To start the custard base, bring the milk and cream just to a boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest. Whisk the eggs with the sugar unti

A Hungarian-inspired slow-cooker chicken with paprika, tomatoes, green pepper, and a rich sour cream sauce — deeply flavored and incredibly tender.

A traditional Cajun recipe for Pasta in Cream Sauce w/Poultry Magic.

A slow-cooker lentil and Swiss chard sauce with cumin, garlic, and red pepper, tossed with linguine and creamy Neufchatel cheese. Hearty vegetarian comfort food.

An elegant overnight chicken casserole layered over herbed stuffing and cream of mushroom soup. Refrigerates overnight so it's a perfect make-ahead dish.