No Bake Two Layer Pumpkin Cream Pie
A home-style recipe for No Bake Two Layer Pumpkin Cream Pie from Dale's Recipe Book.
AmericanPorkIntermediate240 minBy Northstar
Ingredients
Servings
4
- 4 oz cream cheese, softened
- 1 cup and 1 Tbs. cold milk
- 1 Tbs. sugar
- 1 1/2 cups whipped cream
- 2 - 9 inch Graham cracker crust pie shells
- 2 - 3 1/2 oz packages Instant vanilla pudding
- 15 oz can pumpkin puree
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
Instructions
- 1
Mix the softened cream cheese, 1 Tbs. milk, and sugar in large bowl with a wire whisk until smooth.
- 2
Gently stir in the whipped cream.
- 3
Spread the mixture over the bottom of the pie crusts with a spatula.
- 4
Pour the remaining 1 cup of milk into a large bowl.
- 5
Add the pudding mixes, pumpkin puree, cinnamon, ginger, and cloves.
- 6
Blend well with wire whisk until thoroughly combined.
- 7
Spread the thick mixture over the cream cheese layer.
- 8
Refrigerate at least 4 hours prior to serving in order to set.
Tags
americandales-recipe-book