Nacho Chicken Casserole

Name: Nacho Chicken Casserole
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel diced tomatoes; 12 oz canned chunk chicken; 1 bag tortilla chips, divided; 1 onion, diced; 1/2 lb processed cheese (like Velveeta), cubed

Creamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.

Nacho Chicken Casserole prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Tex-Mex
Protein: Chicken

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 350°F.
2
Mix soups, Ro-Tel tomatoes, chicken, half the tortilla chips, onion, and cheese in a casserole dish.
3
Bake at 350°F for 35 minutes.
4
Crush remaining tortilla chips and sprinkle on top. Bake for the final 10 minutes until bubbly.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 350°F.
2
Mix soups, Ro-Tel tomatoes, chicken, half the tortilla chips, onion, and cheese in a casserole dish.
3
Bake at 350°F for 35 minutes.
4
Crush remaining tortilla chips and sprinkle on top. Bake for the final 10 minutes until bubbly.