Nacho Chicken Casserole
Creamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.
Tex-MexChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-Tel diced tomatoes
- 12 oz canned chunk chicken
- 1 bag tortilla chips, divided
- 1 onion, diced
- 0.5 lb processed cheese (like Velveeta), cubed
Instructions
- 1
Preheat oven to 350°F.
- 2
Mix soups, Ro-Tel tomatoes, chicken, half the tortilla chips, onion, and cheese in a casserole dish.
- 3
Bake at 350°F for 35 minutes.
- 4
Crush remaining tortilla chips and sprinkle on top. Bake for the final 10 minutes until bubbly.
Tags
tex-mexamerican