Mustard Cream Sauce

Instructions

1. 1

   Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green

2. 2

   onions and sauté until softened; stir in garlic and sauté for 30 seconds. Add beef patties and cook to

3. 3

   desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot

4. 4

   platter.