Orange Ice Cream

Instructions

1. 1

   Finely grated zest and juice of 2 large oranges Put egg yolks in a bowl.

2. 2

   Beat, gradually adding sugar, until very light and thick.

3. 3

   In another bowl, whip egg whites until stiff.

4. 4

   Fold cream, orange juice and zest into egg yolks followed by egg whites.

5. 5

   Pour the mixture into a container.

6. 6

   Cover and freeze until firm.

7. 7

   About 20 minutes before serving, transfer the ice cream to the refrigerator.