FBD

Orange Cream Fruit Salad

AmericanVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 3 0.5 oz instant vanilla pudding mix (1 package)
  • 1 0.5 cup milk
  • 1/3 cup frozen orange juice concentrate
  • 0.8 cup sour cream
  • 20 oz canned pineapple tidbits, drained
  • 15 oz canned sliced peaches, drained
  • 11 oz canned mandarin orange segments
  • 2 bananas bananas, sliced
  • 1 apple apple, peeled, cored and sliced

Instructions

  1. 1

    In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate.

  2. 2

    Beat with an electric mixer on medium speed for 2 minutes.

  3. 3

    Mix in sour cream until smooth.

  4. 4

    In a large salad bowl, combine all the fruits.

  5. 5

    Gently mix in the orange cream dressing.

  6. 6

    Cover and refrigerate for at least 2 hours before serving.

Tags

american