Number Two (Creamy) coleslaw
A country inn recipe for Number Two (Creamy) coleslaw.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 8 cups cabbage, shredded
- 1/4 cup celery, chopped fine
- 2 eggs, beaten
- 2 tbsp. sugar
- 1 tsp. dry mustard
- 1/4 tsp. salt
- 1/4 tsp. fresh ground pepper
- 2 tbsp. butter
- 1/2 cup vinegar
- 1/2 cup whipping cream
Instructions
- 1
Combine cabbage and celery. Set aside.
- 2
Mix eggs and sugar in saucepan, blending well.
- 3
Combine mustard, salt and pepper to egg mixture.
- 4
Add butter and slowly stir in vinegar.
- 5
Cook over low heat until mixture thickens.
- 6
Remove from heat and chill.
- 7
Add whipping cream to the chilled mixture, stirring well.
- 8
Pour sauce over cabbage, toss well.
- 9
Chill and serve.
Tags
saladamericancountry-cooking