Recipes

Large-batch baked spaghetti casserole with ground beef chili sauce, peas, mushrooms, corn and olives, layered with grated sharp cheese. The name says it all.

Creamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.

noodle vegetable casserole

A country inn recipe for Ohio Star Pork and Potato Casserole.

Rustic beef chuck braised in dark beer and tomato paste with carrots, celery, onions, garlic, and mushrooms — a rich, warming casserole cooked low and slow.

A Carolina mountain recipe for Onion Casserole.

Shrimp stroganoff baked in the oven with egg noodles, sour cream, dill, green onions, black olives, and Cheddar cheese — a rich and satisfying seafood casserole.

A layered Southern baked oyster casserole with cracker crumbs, parsley, scallions, lemon, and Worcestershire — a classic Lowcountry dish.

A Carolina mountain recipe for Partridge Casserole.

A country inn recipe for Pasta and Feta Casserole.

An elegant overnight chicken casserole layered over herbed stuffing and cream of mushroom soup. Refrigerates overnight so it's a perfect make-ahead dish.

A family recipe for Pea Casserole from the Nelson Family Recipe Book.

Copycat Piccadilly cafeteria carrot soufflé — silky-smooth pureed carrots whipped with sugar, eggs, and margarine, baked into a light, sweet golden casserole dusted with powdered sugar.

A Scandinavian-style baked casserole of layered pickled herring, Idaho potatoes, and onions topped with a Parmesan bread crumb crust and milk-moistened throughout.

Sweet-savory Southern pineapple casserole with cheddar cheese and a buttery Ritz cracker topping. A beloved holiday side dish that surprises and delights.

Simple pineapple and cheddar casserole with a sugar-flour binding, buttery Ritz cracker crumb topping and a touch of pineapple juice. A classic Southern side.

Pineapple−Cheese Casserole from Casserole Crazy.