Pierogi Casserole

Instructions

1. 1

   Cook lasagna noodles and potatoes separately until tender. Drain both.

2. 2

   Mash cooked potatoes together with cream cheese until smooth.

3. 3

   Slice onions and brown in ¼ lb butter in a skillet. Add remaining butter and continue browning.

4. 4

   Spread a small amount of melted butter in the bottom of a 9×13-inch pan.

5. 5

   Layer noodles, mashed potato mixture, and caramelized onions. Repeat layers.

6. 6

   Cover with foil and bake at 300°F for 15 minutes. Remove foil and bake an additional 10–15 minutes.