Partridge Casserole

Instructions

1. 1

   Preheat oven to 400F.

2. 2

   Clean, wash, stuff, and truss partridge. Cover breasts with bacon slices.

3. 3

   Line casserole with ham slices. Arrange birds in casserole, then cover.

4. 4

   Cook over low heat for 15 minutes.

5. 5

   Remove cover to pour brandy over birds. Cover again and bake for 20 minutes at 400F.

6. 6

   Remove birds and ham. Skim off fat, then strain pan juices.

7. 7

   Gradually add butter and beef stock to juices, stirring constantly while bringing them to a boil.

8. 8

   Add orange juice, salt, and pepper.

9. 9

   Return birds and ham to sauce, then serve.