Recipes

Layered crescent roll loaf filled with smoked turkey, Muenster cheese, and ham, spread with red raspberry preserves and topped with honey and sesame seeds. A festive sweet-savory bake.

Buttery crescent roll squares filled with sautéed mushrooms and Parmesan cheese, folded into golden triangles and sprinkled with sesame seeds.

Crescent roll crust pressed into a baking pan and topped with a savory ground beef and Ragu spaghetti sauce mixture, then finished with melted cheddar. Cut into squares to serve.

An outdoor/camping recipe for Crescent Rolls on a Stick Old Standby STICK.

Ground beef taco filling baked in a crescent roll ring inside a fluted tube pan, with cheese layered at the bottom and a crescent topping. Inverted onto a platter for a dramatic presentation.

Crescent Tuna Bake from Essential Seafood.

cornmeal

Crockpot crisp-fried tofu and greens

crispy chicken with “honey mustard”

Crispy Corn−Coated Sand Dabs from Essential Seafood.

crispy eggplant rounds

Whole flounder filleted and pan-fried, then the crispy fried carcass serves as the dramatic presentation platter under the fillets in a mushroom-chicken stock sauce.

A low-carb Atkins recipe for Crispy Snapper and Shrimp Balls.

I love making this dish whenever we’re in need of that stick- to-the-ribs feeling after a meal. Why the two different types

A Jamie Oliver Sainsbury's recipe for Crispy Tortilla with Guacamole.

Bluefin tuna logs brushed with wasabi paste and wrapped in thread-like potato curls, pan-fried to a golden crisp, served with sesame oil and caviar.