Favorite Crockpot Chili
Crockpot favorite crockpot chili
MexicanBeefIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 lb coarsely ground beef chuck
- 2 cans red kidney beans, drained, 16 oz.
- 2 cans tomatoes, drained, 14 1/2 oz.
- 2 med. onions, coarsely chopped
- 1 green pepper, seeded and coarsely chopped
- 2 clove garlic, peel and crushed
- 2 0.5 tbsp chili powder
- 1 tsp black pepper
- 1 tsp cumin
- Salt and pepper to taste
- In a large, preferably non-stick, saucepan brown the chuck and drain
- off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4
- quart Crock Pot. If you have a small Crock Pot, cut the recipe in half.
- chili
Instructions
- 1
Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of
Tags
crockpotslow-cooker