Recipes

A traditional Cajun recipe for Creole Chicken Soup.

A Blackstone griddle recipe for Creole Chicken Stuffed With Cheese & Peppers.

A rich, moist holiday fruitcake with Grand Marnier-soaked dried fruits, almond paste, and three kinds of nuts, aged with bourbon and citrus syrup.

Spiced rib-eye steak with creole white beans.

Bone-in rib-eye steaks slathered with Creole mustard and breadcrumb crust, roasted to medium-rare, served over slow-cooked white beans with duck confit, ham hocks, and seared foie gras.

Creole Crusted Rib−Eye Steak With Dirty White Beans from Emeril.

A traditional Cajun recipe for Creole Gumbo Pot.

creole hon

A traditional Cajun recipe for Creole Liver & Rice.

A creamy aioli-style dipping sauce blending Creole mustard, roasted poblano, garlic, and lemon, finished with olive oil — great with fried appetizers.

creole mustard sauce, recipe follows

A restaurant copycat recipe for Creole Mustard Sauce.

Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves

A country inn recipe for Creole Ribs.

A traditional Cajun recipe for Creole Seafood Gumbo.

A seafood recipe for Creole seasoning.

Whole blue crabs boiled in a spiced court-bouillon, served chilled with a silky green onion and chicken stock dipping sauce.

Shrimp cooked in a spiced court-bouillon with crab boil, served with a classic New Orleans remoulade sauce of mustard, horseradish, and celery.

A traditional Cajun recipe for Creole-Style Red Beans & Rice.

A tangy homemade Creole tartar sauce with capers, cornichons, and Creole mustard - perfect with fried seafood.

crepes

A low-carb Atkins recipe for Crepes and Cream.

A heavenly cookies recipe for Crescent Cookies.