Fast and Flavorful Chicken Breasts — Three Ways
A Betty Crocker betty-crocker-basics recipe for Fast and Flavorful Chicken Breasts — Three Ways.
Ingredients
- skinless, boneless chicken breast halves (about 1/4 pound each)
- skinless bone-in chicken breast halves (about 1/2 pound each)
- vegetable oil
- cooking spray
Instructions
- 1
Rinse chicken under cold water, and pat dry with paper towels.
- 2
To Broil: Move the oven rack so it is 5 to 7 inches below the broiler. Brush the rack of broiler pan with vegetable oil, or spray it with cooking spray. Set the oven control to broil.
- 3
To Grill: Brush the grill rack with vegetable oil, or spray it with cooking spray. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
- 4
Place the chicken breast on the rack in a broiler pan (or on the grill 4 to 6 inches from heat).
- 5
Broil or Grill uncovered for the time listed in the chart, turning frequently with tongs. If desired, brush the chicken breasts with prepared barbecue or teriyaki sauce during the last 15 to 20 minutes for bone-in chicken or the last 10 minutes for boneless chicken.