EasyFarina Soup
Recipe from The 1918 Fanny Farmer Cookbook
Instructions
- 1
Heat stock to boiling-point, add farina, and boil fifteen minutes;
- 2
then add milk, cream, and seasonings.
Recipe from The 1918 Fanny Farmer Cookbook
Heat stock to boiling-point, add farina, and boil fifteen minutes;
then add milk, cream, and seasonings.
Heat stock to boiling-point, add farina, and boil fifteen minutes;
then add milk, cream, and seasonings.
