FARSANGI FANK- HUNGARIAN PLAIN DOUGHNUTS

Instructions

1. 1

   Sift the flour and salt into bowl, add yeast mixture, add egg yolks and melted butter slowly to flour mixture.

2. 2

   Beat with wooden spoon until smooth and dough falls off the spoon, this dough should be rather soft.

3. 3

   Put dough on lightly floured board. Roll to 1/2 inch thickness.

4. 4

   Cut with round cookie cutter that has been dipped in flour.

5. 5

   Put in warm place to rise until doubled in size.

6. 6

   Fry in deep fat until light brown.

7. 7

   Sprinkle with powdered sugar.